Koya is so different from usual Japanese eateries. It's so subtle and I feel that they really celebrate the freshest ingredients without the need of unnecessary condiments. Their udon broths are to die for.
A nice neat burger. None of that crazy dripping with grease Meat Mission stuff. Rosemary chips always cooked to perfection. I always get the Fritter even though I'm not vegetarian. There are a few branches but my favorite has to be the one in Soho. That's where I first popped my Honest Burger cherry.
I've been thinking a lot about style recently. What style do I want? what type of work do I want coming from my style? It's really been eating me up. I've lost a lot of the fun in pure creating when I'm thinking about technique or whether my drawings have to be technically good. I did this on a whim and it was such a relief from the other work I'm attempting to do lately. No fancy photoshop, no anatomy or perspective. Maybe I'll do more.